I keep two of my kitchen knives sharp with a single whetstone.

If I spend about forty-five minutes working on my eight-inch chef’s knife, I can get an edge that will cut a tomato. It will hold for three months with occasional honing and then I have to do it again. I wait until …
Retirement Hobbies I’ve Tried So You Don’t Have To
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RogerKay
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Aug 8, 2023
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I keep two of my kitchen knives sharp with a single whetstone. It takes five minutes to buff them up, and they cut right through tomatoes, even very ripe ones.
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Written by RogerKay812 Followers
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Retired Technology Analyst
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